#How to make rajma chawal how to#

Ginger, Garlic and Green Chilies - a coarse paste of this is add to make a any typical Indian curry and it's a must. Tomatoes - 3-4, medium sized tomatoes are either finely chopped or pureed to use in this recipe. Either you can grate onions or finely chop to make this curry. Onions - Use 2 to 3 medium sized red or white onions as this curry base is made with Onions and Tomatoes. I have also used Cumin seeds while making the curry. Whole Spices - Bay leaf, cinnamon, cloves, green cardamom and black cardamom are used to pressure cook along with kidney beans. Though, I recommend to soak rajma bean but you can use canned beans also. I have used dark bean, you can make it with anything available. Rajma Bean / Kidney Beans - You can use light, dark or any variant of Kidney bean to make this curry. Have a glimpse on the ingredients used to make this tasty restaurant style, Punjabi Rajma masala. You must try this kidney bean curry, because

Why opt for any take away or restaurant orders, when you can cook this classic rajma masala, easily at home without any special blend of spices. Because its simple to make, no much spices and finally the taste it delivers is lip smacking good. Though every house hold has their own versions to make rajma chawal, this version is my favorite. Anything homemade is always Big Yes ,if you want to be really healthy. Rajma masala is a daily affair in any Punjabi house, as rajma masala originates from proud Punjab and its their cuisine. I love Punjab Cuisine for its flavors and richness, few of my classic favorites includes Paneer Butter Masala, Dal Makhani and Aloo Paratha Jump to: Along with being a comfort food this kidney bean curry is a wholesome and nutritious meal.

Rajma Chawal is one of the most popular recipe from Punjabi cuisine. Serve this tasty rajma masala with, onions, lemon wedges and steamed rice or Jerra Rice, Saffron rice or any flavorful herbed rice.

#How to make rajma chawal how to#

This post shares details and directions on how to make a flavorful restaurant style Rajma Masala at home. Rajma Masala is creamy, buttery, melt in mouth,, onion tomato based curry with perfect balance of spices.